Selskabsmenuer 2010
Spring
Cappachio of smoked guinea fowl
Danish lamb roasted with a herb crust, served with seasonal
vegetables, minted new pototoes and rosemary sauce
Rhubarb and almond tart with vanilla ice cream and liquice
syrup
Price per person DKK
330,-
Summer
Salmon tatar served on a crispy crouton with avocado, red onion,
tomato, cucumber, freshly picked herbs and lemon vinaigrette
Fillet of veal filled with pesto marinated guinea fowl, served
with summer vegetables, asparagus potatoes and a light mokle
sauce
Baked white peaches with thyme ice cream and summer
berries
Price per person DKK
330,-
Autumn
Pumpkin soup with roasted scallops and pumpkin seeds
Fillet of venison served with roasted root vegetables, savoy
cabbage and a hazelnut, grape sauce
Pouched pears in spiced red wine, served with vanilla ice and
seasonal berries
Price per person DKK
330,-
Winter
Selection of tapas
Roasted Aberdeen Angus, served with thyme roasted vegetables,
roast potatoes and black truffle sauce
Apple and almond tartwith iced apple and calvados parfait served
with cinnamon syrup
Price per person DKK
330,-
Min. 12 persons to the above mentioned menues
