Menu of the Month

Soup of Jerusalem artichoke served with scallops

Loin of codfish served with mustard sauce and beetroot

Roulade af red dear with apple/onion compot

Filet of veal and stuffed quail served with portwine sauce and potato of the day

Emmentaler cheese from Switzerland with glazed almonds

Froest fruit pie with passion fruit ice

1 course  Dkk 225,-
2 courses Dkk 280,-
3 courses Dkk 335,-
4 courses Dkk 385,-
5 courses Dkk 435,-
6 courses Dkk 480,-